FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.
French Tarragon (Artemisia dracunculus) (leaf), Indian Tinospora (Tinospora cordifolia) (stem & root), Horsetail (Equisetum arvense) (whole herb), Thyme (Thymus vulgaris) (leaf), Pau D’ Arco (Tabebuia impetiginosa) (inner bark), Stinging Nettle Extract (Urtica dioica) (root), Olive (Olea europaea) (leaf).
Capsule shell (gelatin and water), cellulose and magnesium stearate (vegetable source).
This product is gluten, dairy and GMO free.